Monday, August 9, 2010

German Pancakes

6 eggs
1 cup milk
1 cup flour
½ teaspoon salt
5 Tablespoons butter

Whip eggs until thick and lemon-colored. Add milk, flour, and salt. Melt the butter in a bundt pan. Pour the batter on top of the melted butter. Bake at 450 degrees for 20-30 minutes. The pancake should almost reach the top of the bundt pan and be browned on top. Turn onto a plate, cut and serve with syrup. You can also make this in a 9 x 13 pan – bake for 15-20 minutes.

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