Tuesday, April 27, 2010

Crème Brule French Toast

This recipe is from my grandma, and it is amazing. Make it the night before for an easy yummy breakfast! Sorry, no pictures... maybe next time.

Crème Brule French Toast

Melt over moderate heat and stir constantly:
½ cup (1 stick) unsalted butter
1 cup brown sugar
2 Tbsp. corn syrup
Pour mixture into 9x13x2 pan.

Cut 1 baguette into 1 inch slices and put over sugar mixture, squeezing in tightly.

Whisk together:
5 eggs
1 ½ cup half-and-half
1 tsp. vanilla
¼ tsp. salt
Pour evenly over baguette slices.

Chill 3-24 hours. Bring to room temperature before baking. Bake at 350 degrees for 35-40 minutes until puffed and golden at edges. Serve hot.

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