Tuesday, April 27, 2010


(I don’t really use a recipe so these measurements are all approximates. You may have to make some minor (major?) adjustments…)

2 Tbsp. butter, melted
1 cup milk
3 eggs
1 tsp. vanilla
¼ cup sugar
Pinch of salt
¼ cup orange juice
Some flour (I really have no idea how much. 1 cup? Just sprinkle it in until it’s the right consistency)

Combine melted butter, milk, and eggs in a large bowl. (It’s better if the milk and eggs are close to room temp. so they don’t solidify the butter.) Beat on medium speed until well blended and slightly frothy. Add vanilla, sugar, salt and orange juice and beat again. With the beater going, start adding flour slowly, making sure there are no lumps, until it is thick enough. Pour onto heated pan and immediately rotate in a circle so the batter is thinly distributed. Cook over medium heat until light brown, then flip and give the other side another 30-60 seconds or so. The first one is never good to eat so it can be a practice one to get the consistency right! And then, um, just keep going until the batter is gone. Serve with whatever you like on crepes.

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